Please note that menu items may change or be substituted.
Exciting Announcements from the EFCC Restaurant! Proprietor: Lise Gates
Opening May 15th 2026
Please be advised that our menu items may contain or come into contact with common allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
If you have any food allergies, please inform your server before ordering.
REGULAR MENU BELOW
Please note: Substitution or Menu may be changed at anytime
